1 1/2 lbs strawberries, top removed
2 sleeves graham crackers
8 oz cool whip
Slice 2/3 strawberries into thin slices, cut remaining berries in half. Spread a small amount of the cool whip at the bottom. One layer strawberries, then put graham crackers on top of strawberry slices. break them off to fit into the nooks and crannies.
Pres down crackers and repeat. End with cool whip. Put halved berries on top. Refrigerate overnight.
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