Cheddar Bacon Ranch Cheese Ball

(makes 2 cheese balls)

·         2 cups shredded cheddar cheese

·         2 (8oz) packages of softened cream cheese

·         1 cup chopped bacon or real bacon bits

·         1 envelope hidden valley ranch dressing mix

·         1 cup chopped pecans

combine the first four ingredients and mix well. divide in half, round each side and cover with plastic wrap. place in the freezer for about 15 minutes. remove plastic wrap and roll in the chopped pecans until completely covered. tightly re-wrap with a new piece of plastic wrap.

Caramel Dip for Popcorn/Apples

2 cups brown sugar

1 cup Karo syrup

1 cube butter

1 can sweetened condensed milk

Combine all ingredients.  Stir until boiling.  Continue stirring for one minute.  Pour over popcorn or let sit for apple dip.  

Frozen Lemonade Treat

Graham Crackers (one sleeve crushed)
1 pink lemonade concentrate
1 quart Breyers Vanilla Ice-cream
8 oz thawed cool whip
Mix well

Put crushed graham crackers in a large nut cup.  Size bowl.   Add frozen lemonade mix.  Refreeze.   Peel off wrapper and serve.

Week 6

Mexican Bubble Pizza

Crockpot French Toast

Strawberry Icebox Cake

1 1/2 lbs strawberries, top removed
2 sleeves graham crackers
8 oz cool whip

Slice 2/3 strawberries into thin slices, cut remaining berries in half.  Spread a small amount of the cool whip at the bottom.   One layer strawberries, then put graham crackers on top of strawberry slices.  break them off to fit into the nooks and crannies.

Pres down crackers and repeat.   End with cool whip.  Put halved berries on top.   Refrigerate overnight.

Poor Man's Hamburger Steaks

Poor Mans Hamburger Steaks

2 cups cooked white rice
5 cans cream of mushroom soup
3 cups ground beef

Mix well
Serve warm with homemade rolls.

Shannon's Pot Roast

One frozen pot roast
1 packet of onion soup
1 onion, cut into rings

Put your roast in a crockpot full of water.     Add one packet of onion soup and one onion cut into rings.    Cook on low for 12 hours.    Enjoy.